The Fish House

Javier Perez 2 months ago

On the final day of our vacation, we opted for one last meal prior to our departure. The experience, encompassing both the cuisine and the service, was exceptional. The food was delectable, the beverages were both flavorful and potent, and the service was impeccable and highly attentive. We are pleased with our decision to visit.

Jessica Pinon 2 months ago

This was the best place! We tried a couple of different appetizers. We also had an entree each plus a dessert. I've never had food this good. The red fish was so fresh and tender, the chargrilled oysters were absolutely amazing, my husband loved the freshly prepared grits and said they're better than any other restaurant in the area. Highly recommend a date night here!

Holly Fettinger 2 months ago

Amazing food, service & location. We stopped in on our way back to the airport, unfortunately, I left my credit card in the bill thingy, and didn't realize until we were at airport & car returned. Called the restaurant, they were so helpful, and generous enough to send me my card, via real mail. Not only did we have a fantastic lunch, we found a place we will definitely be returning to.

Casey Davis 2 months ago

We had a great experience at the Fish House. The service was really good. The food was really good and the atmosphere definitely reflects the beach. My favorite dish that we ordered was the fried green tomato appetizer. Their grits are everything they say they are. My husband said the red fish Lafayette was good but lots of tomato flavor. Indoor and outdoor seating available

Darren Le 5 months ago

First time dining here, came for my birthday and Easter and it was a great experience overall. Everything was amazing. Our server Abby was excellent, very attentive and accommodating the whole time. We originally sat inside, but it was pretty loud and a bit cramped, so we asked about outdoor seating and they were able to move us with no issue. The outdoor seating ended up being a much better vibe. Great views overlooking the docks with boats, and you can even see the Pensacola bridge. They had heaters at each table and fans for warmer weather, plus roll-down clear barriers that kept us completely dry even while it was raining. Food-wise, most of it hit. The gumbo starter was a little off compared to others I’ve had, but still decent. The lobster mac and cheese, grouper bites, and crawfish pot pie were all standout starters and definitely worth getting. For entrees, we tried the Easter special prime rib, grits a ya ya, fish house fish tacos, and the surf and turf with crab cake. The steak initially came out well done instead of medium rare, but they fixed it immediately and brought a new one out in under 5 minutes, which I really appreciated. The fish tacos were okay, just nothing